Overview

This course is designed to help food manufacturing professionals understand and apply ergonomic principles to enhance worker health, safety, and productivity. Participants will learn about the impact of manual handling, repetitive motions, and workstation design on workers’ health. The course emphasizes the importance of ergonomics in preventing musculoskeletal disorders (MSDs), improving workplace safety, and enhancing operational efficiency in food production environments. By the end of the course, learners will be able to implement effective ergonomic solutions that promote worker well-being and reduce workplace injuries.