Overview

This course provides essential training for employees and managers in food manufacturing environments on how to effectively handle medical emergencies. Participants will gain practical knowledge on first aid, emergency response procedures, and life-saving techniques tailored to the unique needs of food industry workers. The course also covers how to respond to workplace accidents, prevent injuries, and ensure proper medical assistance is available during an emergency. By the end of this program, learners will be equipped with the skills to manage health crises, stabilize injured workers, and coordinate emergency medical responses.