Overview

This course is designed to address the unique health and wellness challenges faced by food industry workers. Participants will learn about the importance of promoting physical and mental health within the workplace and explore strategies for developing and implementing effective wellness programs tailored to the food manufacturing environment. Topics covered will include ergonomics, stress management, nutrition, physical fitness, and employee well-being initiatives. By the end of the course, participants will be equipped with the knowledge to design and execute health and wellness programs that foster a healthier, more productive workforce.